Summer Salads by Alicia Joy Moskal, Holistic Health Coach
Summer can be a challenge when it comes to eating healthy. With all the barbeque's, cookouts, and get-togethers it can be a sea of temptation. So instead of throwing all your hard work away every time you see that buffet table, I recommend bringing something healthy and delicious that you can share. As long as you know there is going to be at least one thing there you can enjoy guilt free, you might have an easier time avoiding some of the less healthy foods. These three salads are a few of my personal favorites and are very popular with groups. For more information and recipes visit my website www.sevenlevelscoaching.com
Black Bean Salad
Ingredients
2 cans black beans
1 cup frozen corn
¼ cup diced red bell pepper
¼ cup diced red onion
¼ cup diced scallions
¼ cup diced pineapple
1 tablespoon chopped Cilantro
Juice of ½ Lime
1 tablespoons Honey
4 tablespoons Apple cider vinegar or red wine vinegar
Pinch of cumin (optional)
Salt and pepper to taste
Directions
Combine all ingredients in a bowl and refrigerate for 1 hour.
Quinoa Salad
Ingredients
2 cups cooked Quinoa
1 cup chopped Spinach
1 can garbanzo beans, drained and rinsed
Juice of ½ Lemon
¼ cup Feta cheese
½ cup Red grapes halved
¼ cup Olive oil
Salt and pepper to taste
Directions
Combine all ingredients and enjoy
Wild Rice Salad
Ingredients
2 cups cooked Brown rice and wild rice blend
½ cup Dried cranberries
½ cup Walnuts or pecans
¼ cup Scallions
Juice of 1 fresh orange
Zest of orange
1 TB Olive oil
Salt and pepper to taste
Directions
Combine all ingredients and refrigerate for 1 hour